Cherry Coke Salad

By nelly

This yummy jello salad is quick and easy.

Ingredients

• 1 20 oz. can crushed pineapple
• 1/2 cup water
• 2 packages (3 ozs each) cherrry gelatin
• 1 21 oz. can cherry pie filling
• 3/4 cup cola

Preparation

Step 1

Drain pineapple, reserving juice. Set fruit aside.

Bring pineapple juice and water to boil. Add gelatin, stir until dissolved. Stir in pie filling and cola. Pour into serving bowl.

Refrigerate until *slightly* thickened.
Fold in reserved pineapple. Refrigerate until firm.