Corn Chowder

By á-3497

Ingredients

• 8 slices bacon
• 3-4 tablespoon flour
• 4 cups milk
• 4 cups peeled, chopped potatoes
• 2 (11) oz cans whole0kernel corn
• 2 (11) oz. cans cream-style corn
• 4 cups chicken broth

Preparation

Step 1

In skillet, fry bacon, reserve grease. Ctrumble bacon and set asider. In large saucepan, combine 3-4 teaspoons grease with flour, Boil 1 minute. Slowly add milk. Bring to boil while stirring for 2 minutes. Add potatoes, both cdans of corn, broth, and reserved bacon,. Sugar may be added to taste.