BLUEBERRY CHIA JAM

By grinder

This Refrigerator Jam Takes Advantage Of The Jelling Quality Of Chia Seed, Using It As A Nutrient-Rich Substitute For Pectin.

Ingredients

• 3 cups fresh Blueberries
• 1/4 cup Agave Nectar
• 1/4 cup Chia Seed
• 1/2 teaspoon Vanilla Extract

Preparation

Step 1

Combine berries and agave in a small saucepan. Cook over med-heat until berries begin to soften and burst, about 5 minutes. Add chia seed and cook, stirring often, until very thick, about 15 minutes.

Remove from heat and let cool. Add vanilla extract. Store in refrigerator up to 7 days.