Lemon Cheese Pie

By mirving

Ingredients

• 8 oz cream cheese
• 2 tblsp butter
• 1/2 cup sugar
• 1 egg
• 2 tblsp flour
• 2/3 cup milk
• 1/4 cup lemon juice
• Graham cracker pie shell

Preparation

Step 1

Cream together cheese, butter and sugar. Stir in egg and flour. Gradually add milk, beating well. Stir in lemon juice. Pour into crust. Bake 35 minutes at 350. Cool and then chill.