Italian Pasta Salad

By mirving

Ingredients

• 16 oz cooked rotini
• 1 cup grated parmesan
• 8 oz bottle Italian dressing
• 1/2 thinly sliced red onion
• Bag frozen broccoli flowerets, thawed
• 4 1/2 oz can chopped black olives

Preparation

Step 1

Cook, drain and rinse rotini. Put in large bowl. Put broccoli in large colander and rinse with hot water to hasten thawing. Dry well on paper towels. Add it and the rest of the ingredients to the rotini. Mix well. Serve immediately or chill for serving later.