Cherry Nut Cobbler

By Susan52

Ingredients

• 2 (21-ounce) cans cherry pie filling
• 1/2 cup chopped walnuts
• Zest of 1 orange
• 1 cup biscuit baking mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.

In a large bowl, combine cherry pie filling, walnuts, and orange zest; mix well. Pour into prepared baking dish; set aside.

In a medium bowl, whisk remaining ingredients until well blended. Pour over cherry mixture.

Bake uncovered for 30 to 35 minutes, or until crust is golden.