Farfalle with Spinach and Mushrooms

By mirving

Ingredients

• 6 oz dried bow tie pasta
• 1 tblsp butter
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 2 cloves minced garlic
• 4 cups thinly sliced fresh spinach
• 1 tsp snipped fresh thyme
• 1/8 tsp pepper
• 2 tblsp shredded parmesan

Preparation

Step 1

Cook pasta according to package directions. Drain. Meanwhile in large skillet, melt butter. Add onion, mushrooms and garlic; cook and stir for 2-3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme and pepper; cooking 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix and sprinkle with cheese.