Crowd-Pleaser Potatoes

By jannycerv

Ingredients

• 8 mad. potatoes
• 1 bay leaf
• 1/2 c. melted butter
• 1 can cream of chicken soup
• 2 c. sour cream
• 1/2 tap. salt
• 1/4 tsp. popper
• 3 green onions, chopped
• 2 c. grated Cheddar cheese

Preparation

Step 1

Cook, by boiling, potatoes in jackets until barely tender , cool and grate. Mix butter and soup until smooth. Add sour cream, salt, pepper, onions and 1/2 cup cheese. Stir until blended Pour over potatoes and stir. Pour into buttered 9x13-inch pan and lop with remaining cheese. Bake at 350° for 30 minutes.