White Bean Salad

By flippyfroggirl

Ingredients

• 1 can (15 oz) white kidney or cannellini beans, rinsed and drained
• 1 med sweet pepper, chopped
• 1 plum tomato, seeded and chopped
• 1/2 c fresh basil leaves, thinly sliced
• 1/4 c red onion, chopped
• 3 T olive oil
• 2 T red wine vinegar
• 1 T lemon juice
• 1/4 t salt
• 1/4 t pepper

Preparation

Step 1

In lg bowl combine first six ingredients. In sm bowl whisk oil, vinegar, lemon juice, s&p. Pour over bean mix, toss to coat. Refrigerate til serving.