Pork And Bean Casserole

By markalex

Ingredients

• 1 onion diced
• 1/2 diced bacon
• 1 c. brown sugar
• 1 tbsp. Worcestershire Sauce
• 1 tbsp. dry mustard
• dash of garlic salt
• 2 tall cans Van de Camps pork and beans 53 oz. or 31 oz. (each)

Preparation

Step 1

Saute the first 2 ingredients (do not fry) then add the other ingredients. Mix well. Bake 1 hour at 350 degrees (uncovered).