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Ingredients
- 1 ten-ounce bag of brocolli slaw
- 1 cup lightly packed fresh cilantro (omit if you're one of those folks who doesn't "do" cilantro...or substitute fresh diced basil leaves)
- 20 oz. steak, cooked medium, chilled, and sliced very thin (I use kitchen shears to shortcut this!)
- 1/4 c. cold-pressed extra virgin sesame oil
- 1/4 c. vinegar of choice (apple cider vinegar or rice vinegar are good options)
- Tamari, to taste
Preparation
Step 1
Combine first three ingredients in a gallon zip bag. Add sesame oil and vinegar, zip bag, and toss to coat. Add tamari to zip bag a spoonful or two at a time, shaking in between added spoonfuls to combine, until desired taste is achieved
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