Crock Pot Bacon Cheese Potatoes

By junerodgers

Ingredients

• 1/4 pound bacon, diced
• 2 medium onions, thinly sliced
• 4 Yukon Gold potatoes,cut in cubes
• 1/2 pound cheddar cheese, thinly sliced or shredded
• salt and pepper
• olive oil
• Green Onions (optional)

Preparation

Step 1

Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.

Layer half each of the bacon, onions and potatoes in the crockpot.

Season to taste with salt and pepper

Repeat layers of bacon, onions, potatoes and cheese.
Cover with remaining foil.

Cover and cook on low for up to 6 hours

Add cheese for the last 20 – 30 minutes