Crock Pot Bacon Cheese Potatoes
By junerodgers
Rate this recipe
4.4/5
(31 Votes)
Ingredients
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 Yukon Gold potatoes,cut in cubes
- 1/2 pound cheddar cheese, thinly sliced or shredded
- salt and pepper
- olive oil
- Green Onions (optional)
Details
Adapted from easyrecipes.com
Preparation
Step 1
Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
Layer half each of the bacon, onions and potatoes in the crockpot.
Season to taste with salt and pepper
Repeat layers of bacon, onions, potatoes and cheese.
Cover with remaining foil.
Cover and cook on low for up to 6 hours
Add cheese for the last 20 – 30 minutes
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