Potatoes- Truffle Oil Roasted Potatoes with Garlic

By á-2015

Ingredients

• 1 pound Baby Dutch Yellow® Potatoes (DYP's), halved
• 2 tablespoons Extra Virgin Olive Oil
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Fresh Ground Pepper
• 1 tablespoon White Truffle Oil
• Sliver of garlic for taste (optional)

Preparation

Step 1

Preheat oven to 425ºF.

In a bowl, toss the DYP's with the olive oil, salt and pepper. Transfer to a sheet pan and place in the oven. Cook until golden brown and fork tender, about 10 minutes. Toss with the truffle oil and serve.