Potatoes- Truffle Oil Roasted Potatoes with Garlic

Potatoes- Truffle Oil Roasted Potatoes with Garlic
Potatoes- Truffle Oil Roasted Potatoes with Garlic

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

1

lb of dutch yellow potatoes

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound Baby Dutch Yellow® Potatoes (DYP's), halved

  • 2

    tablespoons Extra Virgin Olive Oil

  • 1/4

    teaspoon Sea Salt

  • 1/4

    teaspoon Fresh Ground Pepper

  • 1

    tablespoon White Truffle Oil

  • Sliver of garlic for taste (optional)

Directions

Preheat oven to 425ºF. In a bowl, toss the DYP's with the olive oil, salt and pepper. Transfer to a sheet pan and place in the oven. Cook until golden brown and fork tender, about 10 minutes. Toss with the truffle oil and serve.

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