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Ingredients
- 1 bag of cranberries
- 3 c. water
- 2 c. sugar
- 1 large box cherry jello
- 2 small chopped apples
- 1 c. chopped pecans
- 1 (20oz) can pineapple, well drained
Preparation
Step 1
Cook cranberries in water until they pop. Remove from heat. Stir in sugar & jello, mix well. Sit aside. Chop apples, nuts and drain pineapple. Pour over cranberry mixture in bow. Put in refrigerator until set. Best if made 2 or 3 days ahead.
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