Yvonne's cranberry salad

Yvonne's cranberry salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bag of cranberries

  • 3

    c. water

  • 2

    c. sugar

  • 1

    large box cherry jello

  • 2

    small chopped apples

  • 1

    c. chopped pecans

  • 1

    (20oz) can pineapple, well drained

Directions

Cook cranberries in water until they pop. Remove from heat. Stir in sugar & jello, mix well. Sit aside. Chop apples, nuts and drain pineapple. Pour over cranberry mixture in bow. Put in refrigerator until set. Best if made 2 or 3 days ahead.


Nutrition

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