bag of cranberries
large box cherry jello
small chopped apples
c. chopped pecans
(20oz) can pineapple, well drained
Cook cranberries in water until they pop. Remove from heat. Stir in sugar & jello, mix well. Sit aside. Chop apples, nuts and drain pineapple. Pour over cranberry mixture in bow. Put in refrigerator until set. Best if made 2 or 3 days ahead.