Lemon Whippersnappers

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Ingredients

  • 1 pkg lemon cake mix
  • 2 cp frozen whipped topping, thawed
  • 1 egg
  • 1/2 cp powdered sugar, sifted

Preparation

Step 1

Grease cookie sheets. Combine cake mix, whipped topping and egg in large bowl and stir until will mixed. Drop by tsp into powdered sugar and roll to coat. Bake at 350 degrees for 10-15 minutes until golden brown. Remove from cookie sheet and cool.

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