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Ingredients
- 1 Green Pepper
- 4 Stalks celery
- 1 small onion
- 1 4 oz or more fine shredded sharp cheese
- 2 cans tuna packed in water
- 1 box creamettes
- 2 T Lea & Perrien
- 2 T sour cream
- 1 tsp mustard (optional)
- 4-5 tsp Vlasic sweet pickle relish
- Hellmans Mayo (by eye)
- Hard boiled eggs if desired
Preparation
Step 1
Drain tuna
Cook creamettes as directed
Chop pepper, celery, onion, hard boiled eggs
Mix all ingredients together
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