Stuffing for Turkey

By jannycerv

Ingredients

• boil neck and giblets for 4-6 cups broth
• 1 stick butter
• 1 cup chopped onion
• 1/2 cup celery
• 2-4 cups chicken bouillon/chicken broth
• 1/2 – 1 package Pepperidge Farm Herb Stuffing
• 3-6 cups bread cubes
• 2-5 cups cornbread

Preparation

Step 1

Sauté butter, onion and celery until soft.

Add 2-4 cups of broth/bouillon.

Mix with stuffing, bread cubes and cornbread.