- 6
4.2/5
(6 Votes)
Ingredients
- 1 Lb. ground beef
- 1 (14 1/2 oz) can diced tomatoes Italian style
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (6 oz) can tomato paste
- 1 tsp salt
- 1/2 dried Italian seasoning
- 1/4 tsp pepper
- 3 cups uncooked med size egg noodles
- 5 green onions, chopped
- 1 (8 oz) sour cream
- 1 (3 oz) pkg of cream cheese softened
- 1 Cup (4oz ) shredded sharp cheddar cheese
- 1 Cup shredded Parmesan cheese
- 1 Cup shredded Mozzarella cheese
Preparation
Step 1
Cook ground meat.
Stir in all tomatoes and seasonings.
Bring to a boil and reduce and simmer 5 minutes uncovered.
Remove from heat.
Preheat oven to 350*
Cook egg noodles.
Stir noodles, onions, sour cream and and cheese together.
Pour in meat mixture.
Place in a 9x 13 greased dish.
Cover and bake 35 min.
Uncover and sprinkle with Mozzarella bake 5 more min.
let stand 10 min.
Freeze unbaked casserole up 1 month. Thaw over night and cook as directed
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