Creamy Strawberry Lemon Squares

By mirving

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar - divided
• 6 tblsp softened butter
• 2 pkg (8 oz ea) cream cheese
• 3 cups milk - divided
• 2 pkgs (4 serv ea) lemon instant pudding
• 8 oz whipped topping

Preparation

Step 1

Mix cracker crumbs, 1/4 cup sugar and butter until blended. Press onto bottom of 13x9 pan. Beat softened cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust. Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened, Cover with whipped topping. Refrigerate.