4/5
(1 Votes)
Ingredients
- 15-20 large scallops
- 1/2 cup orange juice
- 1/8 cup olive oil
- 1/4 cup basil leaves, julienned
- 1 teaspoon thyme, chopped
- 2 tablespoons capers
- Salt and pepper, to taste
Preparation
Step 1
Combine all ingredients in a large plastic bag and marinate, at least one hour and up to overnight. Preheat grill. Thread scallops onto skewers and grill over medium-high heat until golden brown on each side but still slightly opaque in center, 3-5 minutes per side. Serve immediately.
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