Zucchini Parmesan Crisps

By Katecooks

Per Serving:

(serving size, 1/2 cup)

Calories 105; Total Fat 6 g (Sat Fat 2 g, Mono Fat 2 g, Poly Fat 0 g); Protein 5 g; Carb 8.5 g; Fiber 1.5 g; Cholesterol 1 mg; Sodium 222 mg

Ingredients

• Cooking spray
• 2 medium zucchini (about 1 pound total)
• 1 tablespoon olive oil
• 1/4 cup freshly grated Parmesan (3/4-ounce)
• 1/4 cup plain dry bread crumbs
• 1/8 teaspoon salt
• Freshly ground black pepper

Preparation

Step 1

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.