AVOCADO TUNA SANDWICH

By cecelia26_

Ingredients

• 2 ripe avocados, peeled, pitted
• and coarsely mashed
• 1 teaspoon fresh squeezed lime
• juice or lemon juice
• 1/4 cup roasted red pepper strips,
• fresh or jarred
• 2 Tablespoons chopped fresh parsley
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 2 Tablespoons Mayonnaise
• 2 (4-oz.) can Chicken of the Sea®
• No Drain Solid Light Tuna OR
• 2 (5-oz.) can Chicken of the Sea®
• Chunk Light Tuna in Water, drained
• 8 slices hearty multi-grain bread
• 8 slices tomato slices
• 8 slices red onions

Preparation

Step 1

In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt, pepper and mayonnaise. Gently flake and fold in Chicken of the Sea® Tuna . Fill each sandwich with 2 slices tomato, 1/4 avocado filling and 2 slices red onion. Serve immediately.