BLT Pasta Salad

By calypan

Ingredients

• 3/4 cup mayonnaise
• 4-1/2 tablespoons chili sauce
• 3 tablespoons lemon juice
• 1-1/2 teaspoons sugar
• 3 cups cooked elbow macaroni
• 3/4 cup chopped seeded tomato
• 3 tablespoons chopped green onions
• 3 cups shredded lettuce
• 6 bacon strips, cooked and crumbled

Preparation

Step 1

•In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings.