Smoked Salmon Dip

By Blondie

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 chopped scallion
• 1 teaspoon prepared horseradish
• 1/2 salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh dill
• 4 ounces smoked salmon, flaked

Preparation

Step 1

Beat the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, scallions, horseradish, salt, and pepper, and mix. Gently mix in all but 1 teaspoon of the dill and salmon. Chill at least an hour and serve with crackers and fresh veggies for dipping. Garnish the top with fresh dill before serving.