Lamb Chops with Mustard-herb Crust

By Shana

Ingredients

• 8 lamb chops (3-4 oz.)
• 1/4 c. Dijon mustard
• 1 tbsp. garlic, minced
• 1/2 c. dried breadcrumbs
• 1 tbsp. parmesan, finely grated
• 1 tbsp. fresh rosemary, minced
• 1 tsp. dried Italian herbs
• 2 tsp. coarse salt
• 1 tsp. ground pepper
• 2 tbsp. vegetable oil

Preparation

Step 1

1. In a small bowl, combine mustard & garlic. In a wide shallow bowl, combine breadcrumbs, parmesan, rosemary & dried herbs with a whisk. Pat chops dry with a paper towel and season with salt & pepper. with a basting brush, lightly coat chops with mustard mixture, then dredge in breadcrumb mixture.
2. In a large nonstick sauce pan, heat oil over medium-high. Add half the chops to pan & cook until browned, 2-3 minutes per side. Repeat with remaining chops & oil. Let chops rest 5 minutes before serving.