Noodles in Peanut Sauce

By Greywolf

This is served chilled but I find it's as good warm and of course, the longer it chills the more flavourful it becomes.

Ingredients

• 1/2 cup peanut butter
• 2 Tbsp soy sauce
• 2 Tbsp sesame oil
• 1 tsp maple syrup
• 1 Tbsp rice vinegar
• 1/2 tsp ground ginger
• 1/2 tsp garlic, minced or crushed
• cayenne pepper, to taste
• water
• sesame seeds (optional)
• 12 oz whole wheat spaghetti, or noodles of your choice

Preparation

Step 1

Combine all ingredients except the noodles. Stir enough to get it smooth. Add water to cut the sauce so it is pourable (approximately 1/2 cup water).

Cook noodles, according to package, drain, then rinse under cold water and drain again.

Toss it all together, mix all and chill for a least an hour.

Garnish with sesame seeds if using.