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Noodles in Peanut Sauce

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This is served chilled but I find it's as good warm and of course, the longer it chills the more flavourful it becomes.

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Ingredients

  • 1/2 cup peanut butter
  • 2 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 1 tsp maple syrup
  • 1 Tbsp rice vinegar
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic, minced or crushed
  • cayenne pepper, to taste
  • water
  • sesame seeds (optional)
  • 12 oz whole wheat spaghetti, or noodles of your choice

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine all ingredients except the noodles. Stir enough to get it smooth. Add water to cut the sauce so it is pourable (approximately 1/2 cup water).

Cook noodles, according to package, drain, then rinse under cold water and drain again.

Toss it all together, mix all and chill for a least an hour.

Garnish with sesame seeds if using.

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