Cherry Cheese Delight

By punk

Taste of Home quick cooking May June 01

Ingredients

• Filling:
• 1 cup flour
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 2 8 oz. pkgs. cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp. vanilla
• 1 12oz. carton cool whip
• 2 21oz. cans cherry pie filling

Preparation

Step 1

In a bowl, combine flour, pecans and brown sugar. With a fork, stir in butter until crumbly. Lightly pat into an ungreased 13x9" baking dish. Bake at 350 for 18-20 minutes or until golden brown. Cool completely.
For filling, in a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.