Baby’s Banana Applesauce Mush (Jacie Elizabeth Phillips)

By LADONMANK

Ingredients

• 2 gala apples
• 1 ripe banana

Preparation

Step 1

1. Peel, core and cut apples into slices/chunks.
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil until tender; be sure to check on the water level.
Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in a blender or food processor.
4. Peel a ripe banana and mash in a bowl with a fork (heating in the microwave for approximately 20 seconds will soften the banana up if needed).
Add applesauce to the banana and sprinkle with wheat germ* or crushed cheerios*
Puree if necessary but mashing with a potato masher will typically get this mix smooth