Lemony Toasted Quinoa & Herb Salad

By gpawilson

This light side dish is packed with protien and so very refreshing!

Ingredients

• 2 tsp olive oil, extra-virgin, divided
• 10 oz uncooked quinoa
• 1 1/4 1¼ cups water
• 1/4 ¼ cup fresh lemon juice, about the juice of 2 lemons
• 2 tsp lemon zest, about the zest of 1 lemon
• 1/4 ¼ cups parsley, fresh, chopped
• 1/4 ¼ cup watercress, fresh, chopped
• 1 Tbsp thyme, fresh, chopped
• 2 medium stalks celery, diced
• 1 medium cucumber, diced

Preparation

Step 1

Heat 1 teaspoon of oil in a nonstick skillet over medium
heat.
Toast quinoa in oil until fragrant, about 5 minutes.
Add water; cover, reduce heat to low and let steam for
15 minutes.
Place toasted, steamed quinoa in a large bowl and add
remaining ingredients; mix well. Let mixture rest for
15 minutes to an hour to allow flavors to combine. Serve at room temperature.
Yields about 1 cup per serving.

5pts/serving