Cheesy Bacon and Spinach Dip

By DDownes

Ingredients

• 10 oz. frozen chopped spinach, drained
• 16 oz. Velveeta, cubed
• 4 oz. cream cheese, cubed
• 10 oz. can Rotel, undrained
• 8 slices of bacon, cooked and crumbled

Preparation

Step 1

Microwave all ingredients on high until cheese is melted. Stir after 3 minutes.