Potato soup ( slow cooker)

By duckieq

Ingredients

• 6 c diced, peeled potatoes
• 5 c. water
• 2 c. diced onions
• 1/2 c. diced celery
• 1/2 c. chopped carrots
• 1/4 c. butter
• 4 tsp chicken bouillon
• 2 tsp salt
• 1/4 tsp pepper
• 12oz can evaporated milk
• 3 t. chopped, fresh parsley
• 8 oz shredded cheddar

Preparation

Step 1

1) combine all ingredients except milk, parsley and cheese in cooker

2) cover; cook high 7-8 hours or til veggies tender

3) stir in milk and parsley. stir in cheese til it melts. heat thru