HOLIDAY BEEF ROAST

By gailg

Ingredients

• 1 beef prime rib roast (5 lb), 2 to 3 ribs
• 1 T black pepper
• 1 C Kraft Zesty Italian Dressing
• 1 1/2 C real mayonnaise
• 1/4 C prepared horseradish
• 1/4 C Kraft Honey-Mustard Dressing
• 1/2 t dried thyme leaves

Preparation

Step 1

PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour.
PREHEAT oven to 325 degrees. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 to 2 1/2 hours or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness.
Remove from oven. Cover and let stand 20 minutes before carving.
MEANWHILE, mix 1 cup of the mayo and horseradish in small serving bowl. In another small serving bowl, mix remaining 1/2 cup mayo, honey-mustard dressing and thyme. Serve sauces with meat.