Cherry Salad

By jannycerv

Ingredients

• 1 21oz can cherry pie filling
• 1 15 1/2oz crushed pineapple, drained and chilled
• 1 14oz can Eagle brand milk
• 1 8oz Cool Whip, thawed
• 1 c. mini marshmallows, optional
• I don't use marshmallows.

Preparation

Step 1

Combine all ingredients and chill 50 minutes.