Spinach Pasta Salad

By Letha_McWey

Need to order Pasta from Rossi Pasta

www.rossipasta.com

Ingredients

• Dressing:
• 1 pkg Rossi Pasta Spinach Basil Garlic Fettuccini
• 1 c Fresh Mushrooms, diced
• 12 Lg Spinach Leaves, washed, dried and torn into bite size pieces
• 2 Hard Boiled Eggs, chopped
• 1 Bunch Scallions, chopped (white & green parts)
• 2-3 Slices Bacon
• 1/2 c Extra Virgin Olive Oil
• 1/4 c Cider Vinegar
• 1 Tblsp Dijon Mustard
• 1/2 tsp Thyme, dried
• 1 tsp Sugar (or more)
• Salt & Pepper to taste

Preparation

Step 1

Mix dressing ingredients and adjust seasoning. Toss with mushrooms, spinach, chopped eggs and scallions.

Cook pasta al dente according to pkg, directions. Drain & immediately rinse with cold water thoroughly cooled. Drain & toss with dressing mixture.

Top with crumbled bacon just before serving.