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Ingredients
- Dressing:
- 1 pkg Rossi Pasta Spinach Basil Garlic Fettuccini
- 1 c Fresh Mushrooms, diced
- 12 Lg Spinach Leaves, washed, dried and torn into bite size pieces
- 2 Hard Boiled Eggs, chopped
- 1 Bunch Scallions, chopped (white & green parts)
- 2-3 Slices Bacon
- 1/2 c Extra Virgin Olive Oil
- 1/4 c Cider Vinegar
- 1 Tblsp Dijon Mustard
- 1/2 tsp Thyme, dried
- 1 tsp Sugar (or more)
- Salt & Pepper to taste
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Mix dressing ingredients and adjust seasoning. Toss with mushrooms, spinach, chopped eggs and scallions.
Cook pasta al dente according to pkg, directions. Drain & immediately rinse with cold water thoroughly cooled. Drain & toss with dressing mixture.
Top with crumbled bacon just before serving.
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