QUICKIE PORK CHOP CASSEROLE

By á-2995

Ingredients

• 4 PORK CHOPS
• 5 1/4 OZ. SCALLOPED POTATOES
• (ANY FLAVOR EXCEPT SOUR CREAM AND ONION)
• 1 ONION - CHOPPED
• 1 CUP SHREDDED CHEDDAR

Preparation

Step 1

FOLLOW MIXING/BAKING DIRECTIONS ON POTATO BOX

MIX POTATOES AND ADD ONION IN LARGE BOWL

BROWN CHOPS UNTIL 1/2 DONE -DRAIN

COAT BAKING PAN AND LAY CHOPS FLAT ON THE BOTTOM -POUR POTATOES AND SAUCE OVER THE TOP
DO NOT COVER -

BAKE ACCORDING TO PKG. DIRECTIONS ON POTATO BOX

WHEN DONE SPRINKLE CHEESE ON TOP AND LET MELT