Orange Salmon with Rice

By Side Passion

Ingredients

• 2 cups uncooked instant rice
• 4 salmon fillets (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons orange juice
• 6 tablespoons soy sauce
• 1 teaspoon sesame oil

Preparation

Step 1

Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat for 3-4 minutes on each side. Cover and cook 2-3 minutes longer or until fish flakes easily with a fork.
Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat for 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice.