"Magical" Applesauce Vinaigrette

By devogirl

China Study Cookbook
Forks Over Knives
WFPB

This salad dressing uses applesauce to emulsify the ingredients and produce a surprisingly thick vinaigrette that is virtually fat-free! Feel free to play with some of the seasonings if you’d like a bit less sweetness. This oil-free dressing goes great with richer fare, since its acidity and tang will cut through the heavier components. For instance, try it on a salad topped with avocado and nuts, or on a salad alongside a nut-based veggie burger or pasta sauce.

Ingredients

• 1/4 cup unsweetened applesauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon mild miso (such as brown rice miso)
• 3/4-1 teaspoon Dijon mustard
• 1/4 teaspoon cumin
• 1/8 teaspoon ground cinnamon
• 1-1 1/2 tablespoons maple syrup or more to taste (see Tip)
• 1/4 teaspoon sea salt or more to taste
• Freshly ground black pepper to taste

Preparation

Step 1

1. Using an immersion blender and deep cup (if using a blender, you may need to double the batch for enough blending volume), combine all ingredients, whizzing through until very smooch.

2. Taste, and if you’d like it a little sweeter add another teaspoon or so of maple syrup. Season to taste with additional salt and pepper as well. If you*d like a thinner dressing, simply add a couple of teaspoons of water and blend through again