Fettuccine Alfredo

By KeyIngredient

Ingredients

• 1 pound fettuccine or tagliatelle
• 1 tablespoon plus 1 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 small diced smoked cured ham (optional)
• 1/2 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 2 cups heavy cream
• 1/2 cup green peas, defrosted if frozen (optional)
• 1/2 teaspoon freshly ground black pepper
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Preparation

Step 1

1. Bring a large pot of water to a boil. Add pasta and 1 tablespoon salt. Return to a boil and cook pasta until al dente, stirring occasionally, about 10 to 12 minutes.

2. Meanwhile, heat butter and oil in a large skillet over medium heat.

3. Add ham, if desired, and cook, stirring, for 1 minute.

4. Add onion and cook, stirring, for 2 minutes.

5. Add garlic and cook, stirring, for 30 seconds.

6. Add heavy cream; bring to a boil. Cook until the volume is reduced by half, about 5 minutes. If desired, add peas. Stir in remaining salt and pepper.

7. Using oven mitts or pot holders, drain pasta in a colander and place it in a large bowl.

8. Pour sauce over pasta. Add cheese and toss to coat.

9. If desired, add parsley and adjust the seasoning to taste. Serve immediately.