Grilled Eggplant Pizza Sandwiches

By á-10847

Dinner ready in 30 minutes! Enjoy this grilled vegetable sandwich filled with pizza sauce and topped with cheese. Perfect if you love Italian cuisine.

Ingredients

• Serves 4
• 8 (3/4-inch-thick) slices eggplant
• 4 (1/4-inch-thick) slices sweet onion
• 1 medium zucchini, cut lengthwise into 1/4-inch slices
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1 (8-oz.) can pizza sauce
• 8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
• 4 (1 1/2-oz.) slices mozzarella cheese

Preparation

Step 1

1 Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.

2 Meanwhile, heat pizza sauce in small saucepan until hot.

3 Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.