Grilled Eggplant Pizza Sandwiches

Dinner ready in 30 minutes! Enjoy this grilled vegetable sandwich filled with pizza sauce and topped with cheese. Perfect if you love Italian cuisine.

Grilled Eggplant Pizza Sandwiches

Photo by Chef ..


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Serves 4

  • 8

    (¾-inch-thick) slices eggplant

  • 4

    (¼-inch-thick) slices sweet onion

  • 1

    medium zucchini, cut lengthwise into ¼-inch slices

  • 3

    tablespoons olive oil

  • ¼

    teaspoon salt

  • 1

    (8-oz.) can pizza sauce

  • 8

    (½-inch-thick) slices Italian or sourdough bread, toasted

  • 4

    (1½-oz.) slices mozzarella cheese

Directions

1 Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once. 2 Meanwhile, heat pizza sauce in small saucepan until hot. 3 Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.


Nutrition

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