Cajun Potatoes and Corn on the Cob

Ingredients

  • Potatoes
  • 16 ounces red potatoes
  • 2-3 tablespoons crab and shrimp boil
  • 2-3 tablespoons creole seasoning
  • Corn
  • 4 cobbettes of corn
  • 2 tablespoons crab and shrimp boil*
  • 2 tablespoons creole seasoning*

Preparation

Step 1

Potatoes
Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good – spicy! Does not need butter or oleo

Corn
Boil corn per package directions with crab and shrimp and creole.

* Can use more or less seasoning

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