4/5
(1 Votes)
Ingredients
- 1 (20 oz) can crushed pineapple with juice
- 1 (1 oz) package sugar free instant lemon pudding
- (powder only)
- 1 (8 oz) cool whip
- 1 (11 oz) can manderin oranges, drained
- 9 " prepared graham cracker pie crust
Preparation
Step 1
Combine crushed pineapple with lemon pudding powder by beating by hand until well mixed.
Gently stir in cool whip and drained oranges. Reserve 8 orange slices.
Pour Mixture in prepared graham cracker pie crust.
Arrange orange slices on top as a garnish.
Chill for 8 hours.
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