Pineapple Cloud Pie

By á-3831

Ingredients

• 1 (20 oz) can crushed pineapple with juice
• 1 (1 oz) package sugar free instant lemon pudding
• (powder only)
• 1 (8 oz) cool whip
• 1 (11 oz) can manderin oranges, drained
• 9 " prepared graham cracker pie crust

Preparation

Step 1

Combine crushed pineapple with lemon pudding powder by beating by hand until well mixed.

Gently stir in cool whip and drained oranges. Reserve 8 orange slices.

Pour Mixture in prepared graham cracker pie crust.

Arrange orange slices on top as a garnish.

Chill for 8 hours.