Shrimp Kabobs

By Firesun

Ingredients

• 1/4 cup Greek with Feta and Oregano Dressing, divided
• 1 lb (450 g) uncooked large shrimp, peeled, deveined
• 1 small red onion, cut into 1-inch chunks
• 1 lemon, cut into 8 wedges
• 1/4 cup chopped black olives
• 1/4 cup chopped tomatoes

Preparation

Step 1

1. Heat barbeque to medium-high heat.

2. Reserve 2 tablespoons dressing.

3. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends.

4. Brush with remaining dressing.

5. Grill 6 to 8 minutes or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

6. Serve kabobs topped with olive mixture.