Shrimp Kabobs

Shrimp Kabobs
Shrimp Kabobs

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup Greek with Feta and Oregano Dressing, divided

  • 1

    lb (450 g) uncooked large shrimp, peeled, deveined

  • 1

    small red onion, cut into 1-inch chunks

  • 1

    lemon, cut into 8 wedges

  • 1/4

    cup chopped black olives

  • 1/4

    cup chopped tomatoes

Directions

1. Heat barbeque to medium-high heat. 2. Reserve 2 tablespoons dressing. 3. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. 4. Brush with remaining dressing. 5. Grill 6 to 8 minutes or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes. 6. Serve kabobs topped with olive mixture.

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