Shrimp Kabobs
By Firesun
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5/5
(1 Votes)
Ingredients
- 1/4 cup Greek with Feta and Oregano Dressing, divided
- 1 lb (450 g) uncooked large shrimp, peeled, deveined
- 1 small red onion, cut into 1-inch chunks
- 1 lemon, cut into 8 wedges
- 1/4 cup chopped black olives
- 1/4 cup chopped tomatoes
Details
Servings 4
Preparation time 15mins
Cooking time 23mins
Preparation
Step 1
1. Heat barbeque to medium-high heat.
2. Reserve 2 tablespoons dressing.
3. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends.
4. Brush with remaining dressing.
5. Grill 6 to 8 minutes or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
6. Serve kabobs topped with olive mixture.
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